Markeren:
149-32-6 Erythritol Powder
, Bakery Products Erythritol Powder
, For Chocolate Erythritol Powder
White Crystalline Erythritol Powder 149-32-6 For Chocolate Bakery Products
Erythritol White Crystalline Powder,Can Be Used For Chocolate, Bakery Products, Table Candy, Soft Drinks, Candy
Product Name: Erythritol
| Package |
25kg/bag |
| Apperance |
White crystalline powder or granular
|
| Taste |
Sweet |
| Grade |
Food grade |
| Standard |
GB26404-2011,FCC10;USP39/NF33.
|
| MOQ |
1000KG |
Molecular weight: 122.12
Purity: >99.0%
Grade: GR
Physical properties:
Melting point: 118-120 °C(lit.)
Boiling point: 329-331 °C(lit.)
Density: 1,451 g/cm3
Storage conditions: cool and dry place
Water solubility: H2O: soluble, 0.1 g/mL, clear to almost clear, colorless
White crystal, slightly sweet, relative sweetness 0.65. There is a cooling sensation. Zero calories. It is soluble in water (37%, 25°C). Because of its low solubility (compared with sucrose), it is easy to crystallize
Chemical properties:
Merck: 14,3675
BRN: 1719753
Stability: Stable. Incompatible with strong oxidizing agents.
CAS database: 149-32-6 (CAS DataBase Reference)
NIST chemical substance information: 2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6)
EPA chemical substance information: 1,2,3,4-Butanetetrol, (2R,3S)-rel-(149-32-6)
Use:
Can be used for chocolate, bakery products, table candy, soft drinks, candy, etc.
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