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ANHUI BBCA PHARMACEUTICAL CO.,LTD
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Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Productgegevens

Plaats van herkomst: China

Merknaam: BBCA

Certificering: GMP

Modelnummer: BBCA18011207

Betaling en verzendvoorwaarden

Min. bestelaantal: 1 m

Prijs: Negotiated

Verpakking Details: 25Kgs/carton

Levertijd: 10 dagen na betaling

Betalingscondities: L/c, t/t ,,, l/c, t/t ,,

Levering vermogen: 40000 MTS per jaar

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Specificaties
Markeren:

Vitamin C ascorbic acid API

,

Traditional Chinese Medicine vitamin C

,

Ascorbic acid CAS 50-81-7

CAS Nr.:
50-81-7
Plaats van herkomst:
China (vasteland)
Merknaam:
BBCA
Andere namen:
Gemaakt in China Vitamine C Ascorbinezuur Cas 50-81-7
MF:
C6H8O6
Type:
Bewaarmiddelen
Uiterlijk: poeder:
Een wit kristallijns poeder
CAS Nr.:
50-81-7
Plaats van herkomst:
China (vasteland)
Merknaam:
BBCA
Andere namen:
Gemaakt in China Vitamine C Ascorbinezuur Cas 50-81-7
MF:
C6H8O6
Type:
Bewaarmiddelen
Uiterlijk: poeder:
Een wit kristallijns poeder
Beschrijving
Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

 

Specification

 

Product Name: Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

CAS NO: 50-81-7
Appearance: white crystalline powder
Grade: Cosmetic Grade
Specifications: 99%

 

This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution PH value of 3,5% aqueous solution PH value of 2. Not soluble in chloroform, ethyl ether, non-volatile oil and benzene. Showed a strong reduction, there has been inhibiting polyphenol oxidase effect, it is added to beer, fruit juice and other foods can be used as antioxidants. This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.

 

Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Its

main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants;

protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Can

enhance resistance to infectious diseases. In addition,it still applied in

1. Food Additive : As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can,drink, dairy products

2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases,purpura, dental caries, gingival abscess, anemia
3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots

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